RECIPES TO MAKE WITH TODDLERS

Apple Crisp Recipe

This Fooblie family recipe is awesome because it is forgiving (you can’t mess it up) and there are many ways to get your little ones involved.

Between us adults, your little one will try apples two ways (try raw and baked) and feel the ownership that comes with making something. These are two strategies proven to prevent and manage picky eating. Oh and it’s delicious! It’s a win-win-win.

Wash your hands

Wash your hands

Step 2 Preheat oven to 350 degrees F

Preheat oven to 350 degrees F

Step 3 Chop 6 apples. Granny Smith is best, but use whatever

Chop 6 apples. Granny Smith is best, but use whatever.

Step 4 Measure out the crisp filling ingredients. 1/3 Cup Sugar 1/4 Teaspoon Salt 1 Teaspoon Cinnamon 2 Tablespoons Lemon Juice (or OJ)

Measure out the crisp filling ingredients.

1/3 Cup Sugar

1/4 Teaspoon Salt

1 Teaspoon Cinnamon

2 Tablespoons Lemon Juice (or OJ)

Step 5 Mix filling ingredients together.

Mix filling ingredients together.

Step 6 Grease the 8 x 8 baking dish with butter.

Grease the 8 x 8 baking dish with butter.

Step 7 Chop 1 cup butter into small pieces.

Chop 1 cup butter into small pieces.

Step 8 Smash together the topping ingredients.

Smash together the topping ingredients.

1/2 Cup Flour

1/2 Cup Light Brown Sugar

2 Cups Oats (Quick Cooking or Old Fashioned)

1 Cup Butter

1/2 Cup Chopped Walnuts

Step 9 Assemble the crisp in the baking dish. Apple filling on the bottom, topping on top.

Assemble the crisp in the baking dish. Apple filling on the bottom, topping on top.

Step 10 Bake for 1 hour or until you see the filling bubble.

Bake for 1 hour or until you see the filling bubble.